Anglesey Sea Salt Crisps
Packaged product Snacks Pipers
Anglesey Sea Salt Crisps contains 532 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pipers
- Barcode
- 5033060100040
- Quantity
- 150 g
- Category
- Potato crisps with sea salt
- Packaging
- bag,en:mixed-plastic-film-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, SUNFLOWER OIL, ANGLESEY SEA SALT PDO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pipers Sea Salt PepsiCo | 532 | 5.1 g | 57 g | 31 g |
| Lightly Sea Salted Crisps Marks & Spencers | 531 | 6.9 g | 50.3 g | 32.4 g |
| Kettle Cooked Sea Salt Jackson's | 536 | 7.1 g | 60.7 g | 25 g |
| Lightly sea salted Sainsbury's | 506 | 6 g | 50.7 g | 29.5 g |
| Sea Salt Potato Chips Siete | 500 | 7.1 g | 60.7 g | 25 g |
| Crisps Tyrrells | 491 | 5.2 g | 51.8 g | 27.2 g |
| Lightly sea salted crisps Tyrrells | 476 | 6.2 g | 49 g | 27 g |
| Classic Sea Salt Potato Chips Boulder Canyon | 607 | 10.7 g | 57.1 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anglesey Sea Salt Crisps?
100 g of Anglesey Sea Salt Crisps has 532 kcal.
How much protein is in Anglesey Sea Salt Crisps?
Anglesey Sea Salt Crisps contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Anglesey Sea Salt Crisps?
Anglesey Sea Salt Crisps has 57.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anglesey Sea Salt Crisps?
Anglesey Sea Salt Crisps contains 30.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Anglesey Sea Salt Crisps?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5033060100040. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.