Andouille Sausage
Andouille Sausage contains 243 kcal per 100 g. A serving, 1 sausage, 103 g (103 g) provides about 250 kcal.
Roughly 67% of its calories come from fat, with 28% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 58.3 mg | 19% |
| Sodium L | 981 mg | 43% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.97 g | 3% |
| Total sugars L | 0.97 g | |
| Protein L | 17.5 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 5%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.5 gabove the median for meat (median 17.2 g)
- Fiber0.97 gabove the median for meat (median 0.046 g)
- Sugars0.97 gbelow the median for meat (median 1 g)
- Fat18.4 gin the top quarter of meat (median 8.6 g)
- Saturated fat5.8 gabove the median for meat (median 3.1 g)
- Sodium981 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Medal Pork Sausages Eskort | 243 | 11.4 g | 5.1 g | 20.3 g |
| Classic Angus Beef Sausage Woolworths | 243 | 18.3 g | 3.2 g | 17.5 g |
| Big Bites Frankfurters Hummel Bros. | 243 | 12.1 g | 0 g | 20.8 g |
| Organic Quark Mungalli | 243 | 13.2 g | 3.2 g | 20 g |
| Thin Sausages G Hills And Co | 243 | 11.9 g | 0.7 g | 21.7 g |
| Hot italian pork sausage Whole Foods Market | 243 | 17.1 g | 0 g | 18.6 g |
| Chilled Asian Style Ginger Beef Rice Safeway | 243 | 6.8 g | 30.4 g | 10.4 g |
| Maple Pork Sausage Prairie Fresh | 243 | 17.1 g | 4.3 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Andouille Sausage?
100 g of Andouille Sausage has 243 kcal. Serving, 1 sausage, 103 g (103 g): about 250 kcal.
Is Andouille Sausage high in protein?
Andouille Sausage contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 18 g in serving, 1 sausage, 103 g (103 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Andouille Sausage?
Andouille Sausage has 2.9 g of total carbohydrates per 100 g, including 0.97 g of fiber and 0.97 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Andouille Sausage?
Andouille Sausage contains 18.4 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Andouille Sausage?
100 g contains 981 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797635810813. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.