Anchovy paste
Packaged product Sweets and Desserts Giovanni's
Anchovy paste contains 281 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 45 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (297 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.8 g | 38% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of sweets and desserts (median 9.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.039 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.14 g)
- Fat21.9 gbelow the median for sweets and desserts (median 26 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sodium4,000 mgabove the median for sweets and desserts (median 2,960 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giovanni's
- Barcode
- 0072549000209
- Quantity
- 2 oz
- Label serving
- 1 portion (16 g)
- Category
- Anchovy paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème d'anchoïade, ail confit & huile d'olive Mille Et Un Sud | 294 | 7.1 g | 0.8 g | 29 g |
| Crème d'anchoïade Agroazur | 294 | 7.1 g | 0.8 g | 29.2 g |
| Paté de anchoa en salazón Gourmet Cazorla | 265 | 8.6 g | 6.2 g | 23 g |
| Anchovy paste in a spicy sauce Rizzoli | 299 | 16 g | 2.4 g | 25 g |
| Anchoiade Armand Blot | 303 | 1.3 g | 6 g | 26 g |
| Anchoiade Palais Des Mets | 303 | 1.3 g | 6 g | 26 g |
| Sardellen Paste MSC Feinkost Dittmann | 257 | 18.6 g | 0.2 g | 19.5 g |
| Pate anchoa Hacendado | 306 | 6 g | 5.8 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anchovy paste?
100 g of Anchovy paste has 281 kcal. Serving, 1 portion, 16 g (16 g): about 45 kcal.
Is Anchovy paste high in protein?
Anchovy paste contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 3 g in serving, 1 portion, 16 g (16 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.9 g).
How many carbs are in Anchovy paste?
Anchovy paste has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anchovy paste?
Anchovy paste contains 21.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Anchovy paste?
100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072549000209. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.