Anchoiade
Packaged product Sweets and Desserts Armand Blot
Anchoiade contains 303 kcal per 100 g.
Roughly 89% of its calories come from fat, with 9% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 2,304 mg | 100% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 9%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 10.5 g)
- Sugars1 gin the top quarter of sweets and desserts (median 0.12 g)
- Fat26 gabove the median for sweets and desserts (median 25.5 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium2,304 mgbelow the median for sweets and desserts (median 2,980 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Armand Blot
- Barcode
- 3547350004441
- Quantity
- 100 g
- Category
- Anchovy paste
- Packaging
- fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NGREDIENTS:Filet d'anchois (53%), huile d'olive vierge extra, concentré de tomare, eau, arôme anchois, câpres, karola (colorant caramel, sucre caramélisé), sucre, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchoiade Palais Des Mets | 303 | 1.3 g | 6 g | 26 g |
| Pate anchoa Hacendado | 306 | 6 g | 5.8 g | 28.8 g |
| Anchovy paste in a spicy sauce Rizzoli | 299 | 16 g | 2.4 g | 25 g |
| Crème d'anchoïade Agroazur | 294 | 7.1 g | 0.8 g | 29.2 g |
| Crème d'anchoïade, ail confit & huile d'olive Mille Et Un Sud | 294 | 7.1 g | 0.8 g | 29 g |
| Anchovy paste Giovanni's | 281 | 18.8 g | 0 g | 21.9 g |
| Anchoïade L'authentique L'atelier Bernard Marot | 326 | 9.1 g | 2.9 g | 30.5 g |
| Anchoïade Albert menes | 326 | 9 g | 3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3547350004441. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.