Ancel, grated coconut in heavy syrup
Packaged product Sweets and Desserts Ancel
Ancel, grated coconut in heavy syrup contains 300 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 114 kcal.
Roughly 72% of its calories come from carbohydrates, with 28% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 409 kcal per 100 g across 158 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 53.3 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 72%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars53.3 gin the top quarter of sweets and desserts (median 34.6 g)
- Fat10 gbelow the median for sweets and desserts (median 12.3 g)
- Saturated fat10 gabove the median for sweets and desserts (median 6.5 g)
- Sodium33 mgin the lowest quarter of sweets and desserts (median 293 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60.5 g | 56.7 g |
| Fat | 13.2 g | 10 g |
| Fiber | 2.6 g | 3.3 g |
| Sugars | 60.5 g | 53.3 g |
| Sodium | 26 mg | 33 mg |
Product details
- Brand
- Ancel
- Barcode
- 0074566131300
- Label serving
- 2 Tbsp (38 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, coconut, corn syrup, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Sugar free vanilla instant pudding & pie filling Great value | 300 | 0 g | 80 g | 0 g |
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| Cake Batter Gorillas | 302 | 3.5 g | 46.5 g | 11.6 g |
| Organic Flaky Biscuits Annie's | 298 | 7 g | 45.6 g | 10.5 g |
| No Sugar Added Muffin Mix Namaste | 303 | 0 g | 60.6 g | 0 g |
| Grands! southern style frozen biscuits Pillsbury | 305 | 5.1 g | 42.4 g | 13.6 g |
| Buttermilk Biscuits Pillsbury Grands! | 305 | 5.1 g | 42.4 g | 13.6 g |
| Grands! buttermilk biscuits Pillsbury | 305 | 5.1 g | 42.4 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570063. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074566131300. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.