Ananda Chach
Packaged product Dairy and Eggs Ananda
Ananda Chach contains 26 kcal per 100 g. A serving, 100 ml (100 g) provides about 26 kcal.
Roughly 35% of its calories come from carbohydrates, with 34% from fat and 32% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 37 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.65 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 35%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars2.2 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Fat1 gabove the median for dairy and eggs (median 0.6 g)
- Saturated fat0.65 gabove the median for dairy and eggs (median 0.4 g)
- Sodium118 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ananda
- Barcode
- 8904124111272
- Label serving
- 100 ml
- Category
- Buttermilks
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Milk Solids, Potable Water, Active Lactic Culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karnemelk Albert Heijn | 26 | 3 g | 3.5 g | 0 g |
| Buttermilk Gokul | 27 | 2.2 g | 1.8 g | 1.2 g |
| Karnemelk Bio+ Bio+ | 27 | 3 g | 3.6 g | 0.1 g |
| Laban up Abu Dhabi | 27 | 2 g | 3 g | 0.9 g |
| spiced buttermilk Akshayakalpa Organic | 25 | 1.4 g | 2.8 g | 0.8 g |
| Lait battu Milsa | 25 | 2.6 g | 3.2 g | 0.1 g |
| Buttermilk Erzeni | 25 | 1.7 g | 2.1 g | 1.1 g |
| Akshayakalpa Spiced Buttermilk Akshayakalpa | 28 | 1.4 g | 2.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ananda Chach?
100 g of Ananda Chach has 26 kcal. Serving, 100 ml (100 g): about 26 kcal.
How much protein is in Ananda Chach?
Ananda Chach contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 100 ml (100 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Ananda Chach?
Ananda Chach has 2.3 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ananda Chach?
Ananda Chach contains 1 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).
How much sodium is in Ananda Chach?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904124111272. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.