How many calories are in Amy's, organic pasta sauce, tomato basil?

100 g of Amy's, organic pasta sauce, tomato basil has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.

How much protein is in Amy's, organic pasta sauce, tomato basil?

Amy's, organic pasta sauce, tomato basil contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Amy's, organic pasta sauce, tomato basil?

Amy's, organic pasta sauce, tomato basil has 8.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.

How much fat is in Amy's, organic pasta sauce, tomato basil?

Amy's, organic pasta sauce, tomato basil contains 3.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Amy's, organic pasta sauce, tomato basil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amy's, organic pasta sauce, tomato basil?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Amy's, organic pasta sauce, tomato basil

Packaged product Meals and Dishes Amy's

Amy's, organic pasta sauce, tomato basil contains 72 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g

1.6 gprotein

8.8 gcarbohydrates

3.6 gfat

90kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	72 kcal
Total fat L	3.6 g	5%
Saturated fat L	0.4 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	232 mg	10%
Total carbohydrates L	8.8 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	4.8 g
Protein L	1.6 g	3%
Vitamin A L	180 µg	20%
Vitamin C L	9.6 mg	11%
Calcium L	16 mg	1%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 48%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for meals and dishes (median 1.5 g)
Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
Sugars4.8 gbelow the median for meals and dishes (median 5.2 g)
Fat3.6 gabove the median for meals and dishes (median 3.4 g)
Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
Sodium232 mgin the lowest quarter of meals and dishes (median 400 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	72 kcal	72 kcal
Protein	1.6 g	1.6 g
Carbohydrates	8.8 g	8.8 g
Fat	3.6 g	3.6 g
Fiber	1.6 g	1.6 g
Sugars	4.8 g	4.8 g
Sodium	232 mg	232 mg

Product details

Brand: Amy's
Barcode: 0042272007196
Label serving: 0.5 cup (125 g)
Category: groceries
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree, filtered water, organic onions, organic extra virgin olive oil, organic basil, sea salt, organic garlic, organic cane sugar, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil Salt Garlic Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1855136. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
Open Food Facts, record 0042272007196. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.