Amish Sourdough Bread

Packaged product Bread and Baked Goods Starskys

Amish Sourdough Bread contains 259 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
9 gprotein
52 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3 g 4%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 603 mg 26%
Total carbohydrates L 52 g 19%
Dietary fiber L 10 g 36%
Total sugars L 4 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%259kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber10 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4 gabove the median for bread and baked goods (median 4 g)
  • Fat3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium603 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starskys
Barcode
0206938305792
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Good to Dough Wheat Bread The Kroger Co. 259 11.1 g 51.8 g 1.9 g
Seeded Ancient Grains Bread Waitrose 259 9.9 g 41.1 g 4.8 g
Wholegrain wheat rolls Tastino 259 11.2 g 35.9 g 5.9 g
Sliced Sesame Italian Bread Wellsley Farms 259 11.8 g 44.7 g 4.7 g
Sourdough bread Boudin 259 11.1 g 51.9 g 0 g
Bake At Home Stone Oven Part Baked Bread Sticks Asda 259 8 g 49.7 g 2.5 g
Bran Bread Bread And Beyond 259 8 g 54.2 g 1.2 g
Beef Sausage Rolls Woolworths 259 6 g 22.6 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0206938305792. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Amish Sourdough Bread?

100 g of Amish Sourdough Bread has 259 kcal.

How much protein is in Amish Sourdough Bread?

Amish Sourdough Bread contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Amish Sourdough Bread?

Amish Sourdough Bread has 52 g of total carbohydrates per 100 g, including 10 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amish Sourdough Bread?

Amish Sourdough Bread contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Amish Sourdough Bread?

100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.