How many calories are in American Wagyu Beef Ground Beef?

100 g of American Wagyu Beef Ground Beef has 286 kcal. Serving, 4 onz, 112 g (112 g): about 320 kcal.

Is American Wagyu Beef Ground Beef high in protein?

American Wagyu Beef Ground Beef contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 4 onz, 112 g (112 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in American Wagyu Beef Ground Beef?

American Wagyu Beef Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in American Wagyu Beef Ground Beef?

American Wagyu Beef Ground Beef contains 25 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does American Wagyu Beef Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Wagyu Beef Ground Beef?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

American Wagyu Beef Ground Beef

Packaged product Meat Mishima Reserve

American Wagyu Beef Ground Beef contains 286 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 320 kcal.

Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

16.1 gprotein

0 gcarbohydrates

25 gfat

320kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	25 g	32%
Saturated fat L	8 g	40%
Trans fat L	0.89 g
Cholesterol L	71 mg	24%
Sodium L	54 mg	2%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	16.1 g	32%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.4 mg	13%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.1 gbelow the median for meat (median 18 g)
Sugars0 gin the lowest quarter of meat (median 0.5 g)
Fat25 gin the top quarter of meat (median 10 g)
Saturated fat8 gin the top quarter of meat (median 3.1 g)
Sodium54 mgin the lowest quarter of meat (median 439 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	286 kcal	286 kcal
Protein	16.1 g	16.1 g
Carbohydrates	0 g	0 g
Fat	25 g	25 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	53.6 mg	54 mg

Product details

Brand: Mishima Reserve
Barcode: 0782045852003
Quantity: 16 oz
Label serving: 4 ONZ (112 g)
Category: Meats
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 577347. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
Open Food Facts, record 0782045852003. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.