American special roll wr
Packaged product Meals and Dishes Sushic
American special roll wr contains 171 kcal per 100 g. A serving, 1 package, 358 g (358 g) provides about 612 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.84 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.4 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 16.8 µg | 2% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of meals and dishes (median 5.4 g)
- Fiber1.7 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars6.4 gin the top quarter of meals and dishes (median 4.2 g)
- Fat5.6 gabove the median for meals and dishes (median 4.2 g)
- Saturated fat0.84 gabove the median for meals and dishes (median 0.71 g)
- Sodium466 mgabove the median for meals and dishes (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 27.7 g | 27.6 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 1.4 g | 1.7 g |
| Sugars | 7.5 g | 6.4 g |
| Sodium | 466 mg | 466 mg |
Product details
Ingredients
Water,white rice,sushi vinegar (sugar,rice vinegar, salt,citric acid, kelp extract (kelp extract,sorbitol,maltitol,hydrogenated starch hydrolysates,alcohol,salt,xanthan gum)), crabstick (fish protein (alaska pollock&/or pacific whiting),sugar,potato&tapioca starch,egg white,natural flavor(crab juice),potassium chloride,salt,yeast extract,soy lecithin,color added (paprika, tomato lycopene)), avocado, pickled ginger (ginger,salt,sugar,vinegar),shrimp tempura (shrimp,wheat flour,starch,egg albumen powder, salt,baking powder,whole egg powder,wheat protein, food color (vitamin b2),palm oil), vegan spicy mayo (canola oil,brown rice syrup,apple cider vinegar,soy protein,sea salt, mustard flour,lemon juice concentrate),red chili puree (jalapeno,citric acid),dextrose,sesame oil,soy sauce (soybean,wheat, salt),distilled vinegar, salt,cayenne,modified corn starch,lemon juice concentrate,rice vinegar,yeast extract,cultured dextrose,xanthan gum),cream cheese (pasteurized milk&cream, cheese culture, salt,locust bean gum),teriyaki sauce (sugar,soy sauce,modified food starch,prune concentrate juice,salted rice wine,lemon concentrate juice,onion powder,natural flavor,xanthan gum),sesame seed,lettuce,bbq sauce (soy sauce, sugar,dextrose,salted sake[rice,koji{aspergillus oryzae},salt],corn starch,caramel color,yeast extract,xanthan gum), seaweed,fried shallot (shallot,soybean oil),jalapeno.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Snack ZENBU SUSHI | 171 | 6.7 g | 28 g | 3.1 g |
| Sushi Nigiri & Mali Zenbu | 171 | 7.5 g | 28 g | 2.9 g |
| Sushi Esselunga | 171 | 6.9 g | 25.2 g | 4.8 g |
| Sushi YEDO, élaboré en France, 24 pièces Natsu | 171 | 5.6 g | 27.5 g | 4.3 g |
| Spicy tuna avocado roll wr, spicy tuna avocado mai | 171 | 6.1 g | 30.1 g | 3.3 g |
| Sushi Christmas Esselunga | 172 | 8.8 g | 23 g | 5.1 g |
| Vegan sushi Yo! | 170 | 3.8 g | 33.3 g | 2.2 g |
| Philadelphia Roll Bento Express | 170 | 7 g | 20.5 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American special roll wr?
100 g of American special roll wr has 171 kcal. Serving, 1 package, 358 g (358 g): about 612 kcal.
How much protein is in American special roll wr?
American special roll wr contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 14 g in serving, 1 package, 358 g (358 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.4 g).
How many carbs are in American special roll wr?
American special roll wr has 27.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.4 g of sugars.
How much fat is in American special roll wr?
American special roll wr contains 5.6 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).
How much sodium is in American special roll wr?
100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 12, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972255. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0840031403216. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.