American Sandwich Slices

Packaged product Dairy and Eggs Violife

American Sandwich Slices contains 300 kcal per 100 g. A serving, 20 g (20 g) provides about 60 kcal.

Roughly 72% of its calories come from fat, with 28% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin E, 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

American Sandwich Slices by Violife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
20 gcarbohydrates
22.5 gfat
60kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 22.5 g 29%
Saturated fat L 20 g 100%
Cholesterol L 0 mg 0%
Sodium L 900 mg 39%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.65 mg0.7%
Vitamin D L 0 µg0%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.85 mg5%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 32.4 µg8%
Vitamin B12 L 0 µg0%
Calcium L 19.8 mg2%
Iron L 1.1 mg6%
Magnesium L 35.4 mg8%
Phosphorus L 67.6 mg5%
Potassium L 156 mg3%
Zinc L 0.49 mg4%
Copper L 0.073 mg8%
Manganese L 0.22 mg10%
Selenium L 5.7 µg10%
Iodine L 22.5 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 28%Fat: 72%300kcal / 100 g
  • Carbohydrates 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21%Iodine15%Vitamin B611%Selenium10%Manganese10%Thiamin (B1)9%Magnesium8%Folate (B9)8%Copper8%Iron6%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat22.5 gabove the median for dairy and eggs (median 22.1 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 16 g)
  • Sodium900 mgin the top quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water45.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17.7 g
Carotenoids (1)
Beta-carotene L1.9 µg
Other components (2)
Water L45.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 25 g20 g
Fat 22.5 g22.5 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 850 mg900 mg

Product details

Brand
Violife
Barcode
0810934030994
Quantity
7.05 oz
Label serving
20 g
Category
Cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, modified starch (potato, tapioca, corn), coconut oil, sea salt, natural flavors, rowanberry extract, glucose, lactic acid, olive extract, paprika extract, beta carotene, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCoconut oilSalt

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provolone de almendras y castañas felices las vacas 300 9.3 g 18.3 g 23.3 g
Creamy Original Slices Chao Creamery 300 0 g 20 g 22.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756427. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0810934030994. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in American Sandwich Slices?

100 g of American Sandwich Slices has 300 kcal. Serving, 20 g (20 g): about 60 kcal.

How much protein is in American Sandwich Slices?

American Sandwich Slices contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.7 g).

How many carbs are in American Sandwich Slices?

American Sandwich Slices has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in American Sandwich Slices?

American Sandwich Slices contains 22.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does American Sandwich Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21% DV), iodine (15% DV), Vitamin B6 (11% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Sandwich Slices?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.