American Pasteurized Prepared Cheese Product

Packaged product Dairy and Eggs Kraft Singles

American Pasteurized Prepared Cheese Product contains 286 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 60 kcal.

Roughly 64% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 121% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

American Pasteurized Prepared Cheese Product by Kraft Singles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
14.3 gprotein
9.5 gcarbohydrates
19 gfat
60kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 19 g 24%
Saturated fat L 11.9 g 60%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 1,140 mg 50%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Calcium L 1,571 mg121%
Iron L 0 mg0%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 14%Fat: 64%286kcal / 100 g
  • Protein 21%
  • Carbohydrates 14%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium121%Potassium6%Vitamin D0%Iron0%

Nutritional insights

  • Protein14.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars9.5 gabove the median for dairy and eggs (median 4 g)
  • Fat19 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,140 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal286 kcal
Protein 19 g14.3 g
Carbohydrates 9.5 g9.5 g
Fat 19 g19 g
Fiber 0 g0 g
Sugars 9.5 g9.5 g
Sodium 1,095 mg1,140 mg

Product details

Brand
Kraft Singles
Barcode
0021000604715
Quantity
24 oz
Label serving
1 slice (21 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheddar cheese (cultured milk, salt, enzymes), skim milk, milkfat, milk protein concentrate, whey, calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, salt, lactic acid, 1% % daily value* milk, annatto and paprika extract (color), natamycin (a natural mold inhibitor), enzymes, cheese culture, vitamin d3. 0% rate 2g contains: milk. kraftheinz kraft heinz foods company chicago, il 60601 best when used by date shown o kraft foods ded sugars 0% 10 hou 21 s 70 % potassium omg 0% at:myfoodandfamily.com visit us ing of food contributes to lon advice. 1-800-634-1984 have package available se habla españhol keep refrigerated, do not freeze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756817. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0021000604715. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in American Pasteurized Prepared Cheese Product?

100 g of American Pasteurized Prepared Cheese Product has 286 kcal. Serving, 1 slice, 21 g (21 g): about 60 kcal.

Is American Pasteurized Prepared Cheese Product high in protein?

American Pasteurized Prepared Cheese Product contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 3 g in serving, 1 slice, 21 g (21 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in American Pasteurized Prepared Cheese Product?

American Pasteurized Prepared Cheese Product has 9.5 g of total carbohydrates per 100 g, including 0 g of fiber and 9.5 g of sugars.

How much fat is in American Pasteurized Prepared Cheese Product?

American Pasteurized Prepared Cheese Product contains 19 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

What vitamins and minerals does American Pasteurized Prepared Cheese Product contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (121% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Pasteurized Prepared Cheese Product?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.