American Flatbread Cheese And Herb

Packaged product Bread and Baked Goods American Flatbread

American Flatbread Cheese And Herb contains 285 kcal per 100 g. A serving, 0.333 pizza, 130 g (130 g) provides about 371 kcal.

Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

285kcal per 100 g
14.6 gprotein
31.5 gcarbohydrates
11.5 gfat
371kcal in serving, 0.333 pizza, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 11.5 g 15%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 34.6 mg 12%
Sodium L 654 mg 28%
Total carbohydrates L 31.5 g 11%
Dietary fiber L 1.5 g 6%
Total sugars L 0.77 g
Added sugars L 0 g 0%
Protein L 14.6 g 29%
Vitamin D L 1.2 µg6%
Calcium L 300 mg23%
Iron L 1.7 mg9%
Potassium L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 44%Fat: 36%285kcal / 100 g
  • Protein 20%
  • Carbohydrates 44%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%Iron9%Vitamin D6%Potassium3%

Nutritional insights

  • Protein14.6 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars0.77 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat11.5 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat6.2 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium654 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
American Flatbread
Barcode
0731789130762
Label serving
0.333 pizza (130 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American Flatbread Cheese And Herb?

100 g of American Flatbread Cheese And Herb has 285 kcal. Serving, 0.333 pizza, 130 g (130 g): about 371 kcal.

Is American Flatbread Cheese And Herb high in protein?

American Flatbread Cheese And Herb contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 19 g in serving, 0.333 pizza, 130 g (130 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in American Flatbread Cheese And Herb?

American Flatbread Cheese And Herb has 31.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American Flatbread Cheese And Herb?

American Flatbread Cheese And Herb contains 11.5 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does American Flatbread Cheese And Herb contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Flatbread Cheese And Herb?

100 g contains 654 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0731789130762. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.