Amazon Strong White Flour
Packaged product Bread and Baked Goods Amazon
Amazon Strong White Flour contains 347 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 84%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gabove the median for bread and baked goods (median 11.4 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 5 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Fat0.7 gin the lowest quarter of bread and baked goods (median 2 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium4 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon
- Barcode
- 5057780029092
- Quantity
- 1.5 kg
- Category
- Bread flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Stoneground Strong Wholemeal Bread Flour Waitrose | 347 | 14.4 g | 61.3 g | 2.2 g |
| Das Brot aus dem Glas brotstoff | 346 | 13.7 g | 51.2 g | 7.6 g |
| Pane Molino Spadoni | 346 | 14.8 g | 60.3 g | 3.6 g |
| Strong white bread flour Marks & Spencer | 345 | 13.5 g | 70.7 g | 0.6 g |
| Préparation pour pain maison Seigle Moulins de Versailles | 345 | 14.1 g | 62.5 g | 2 g |
| Panier Mehl K-Classik | 350 | 12 g | 70 g | 1.4 g |
| Irish Brown Soda Bread Odlums | 350 | 10.4 g | 61.4 g | 2.1 g |
| Strong white bread flour Sainsbury's | 344 | 13.4 g | 68.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amazon Strong White Flour?
100 g of Amazon Strong White Flour has 347 kcal.
Is Amazon Strong White Flour high in protein?
Amazon Strong White Flour contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11.4 g).
How many carbs are in Amazon Strong White Flour?
Amazon Strong White Flour has 72 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amazon Strong White Flour?
Amazon Strong White Flour contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Amazon Strong White Flour?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057780029092. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.