Aloo Bhujia

Packaged product Snacks Too Yumm

Aloo Bhujia contains 584 kcal per 100 g. A serving, 12 g (12 g) provides about 70 kcal.

Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 528 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aloo Bhujia by Too Yumm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
584kcal per 100 g
9.9 gprotein
40 gcarbohydrates
44 gfat
70kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 44 g 56%
Saturated fat L 10.3 g 52%
Trans fat L 0.2 g
Sodium L 930 mg 40%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1.2 g 2%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 27%Fat: 66%584kcal / 100 g
  • Protein 7%
  • Carbohydrates 27%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for snacks (median 8.6 g)
  • Sugars2 gin the lowest quarter of snacks (median 2.2 g)
  • Fat44 gin the top quarter of snacks (median 29.3 g)
  • Saturated fat10.3 gbelow the median for snacks (median 11 g)
  • Sodium930 mgabove the median for snacks (median 806 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Too Yumm
Barcode
8906090573689
Label serving
12 g
Category
Namkeen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haldiram's BHUJIA Haldiram's 592 12.9 g 37.1 g 43.5 g
Shahi Dal Biji Haldiram's 573 15.7 g 38.2 g 39.7 g
Aloo Bhujia Sev Haldiram's 569 9 g 47.7 g 37.5 g
Kurkure - Green Chutney Style Inc. 561 5.9 g 56.3 g 34.7 g
Balaji wafers panjabi tadka Balaji 608 7.7 g 42.3 g 43.9 g
Kurkure Mango Chilli Chutney FritoLay 560 6 g 56 g 34 g
Kurkure Kurkure 557 6 g 57.7 g 33.7 g
Punjabi Tadka Crax 552 9.7 g 51.4 g 34.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906090573689. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aloo Bhujia?

100 g of Aloo Bhujia has 584 kcal. Serving, 12 g (12 g): about 70 kcal.

How much protein is in Aloo Bhujia?

Aloo Bhujia contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 1.2 g in serving, 12 g (12 g). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 8.6 g).

How many carbs are in Aloo Bhujia?

Aloo Bhujia has 40 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aloo Bhujia?

Aloo Bhujia contains 44 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Aloo Bhujia?

100 g contains 930 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.