Aloha Chicken Sausage

Packaged product Poultry Gilbert’s

Aloha Chicken Sausage contains 169 kcal per 100 g. A serving, 71 g (71 g) provides about 120 kcal.

Roughly 40% of its calories come from protein, with 37% from fat and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (175 kcal per 100 g).

100 g provides 41% of the Daily Value for chloride, 25% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aloha Chicken Sausage by Gilbert’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
16.9 gprotein
9.9 gcarbohydrates
7 gfat
120kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 7 g 9%
Saturated fat L 2.1 g 11%
Cholesterol L 77.5 mg 26%
Sodium L 732 mg 32%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7 g
Added sugars L 6.5 g 13%
Protein L 16.9 g 34%
Vitamin A L 0.02 µg0%
Vitamin C L 14.3 mg16%
Vitamin D L 0.004 µg0%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.09 mg7%
Riboflavin (B2) L 0.28 mg22%
Niacin (B3) L 4 mg25%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 11.7 µg3%
Vitamin B12 L 0 µg0%
Calcium L 27.4 mg2%
Iron L 1.5 mg8%
Magnesium L 27 mg6%
Phosphorus L 108 mg9%
Potassium L 243 mg5%
Zinc L 0.83 mg8%
Copper L 0.12 mg13%
Manganese L 0.4 mg18%
Selenium L 2.6 µg5%
Iodine L 18.1 µg12%
Chloride L 936 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 23%Fat: 37%169kcal / 100 g
  • Protein 40%
  • Carbohydrates 23%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride41%Niacin (B3)25%Riboflavin (B2)22%Vitamin B622%Manganese18%Vitamin C16%Copper13%Pantothenic acid (B5)13%Iodine12%Phosphorus9%

Nutritional insights

  • Protein16.9 gbelow the median for poultry (median 17 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.5 g)
  • Sugars7 gin the top quarter of poultry (median 1 g)
  • Fat7 gbelow the median for poultry (median 8.1 g)
  • Saturated fat2.1 gabove the median for poultry (median 2 g)
  • Sodium732 mgin the top quarter of poultry (median 480 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L0.26 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.014 g
ALA (omega-3, 18:3 n-3) L0.058 g
Linoleic acid (omega-6, 18:2) L0.76 g
Carotenoids (1)
Beta-carotene L128 µg
Other components (2)
Water L66.8 g
Alcohol L0.001 g

Product details

Brand
Gilbert’s
Barcode
0859165002592
Quantity
10 oz
Label serving
71 g
Category
Chicken and its products
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, Pineapple, Onion, Brown Sugar, Pineapple Juice Concentrate, Roasted Garlic, Dried Parsley, Sea Salt, Crushed Red Pepper, Ginger, Paprika, Natural Hardwood Smoked Sugar, Sugar, Vinegar, Rosemary Extract, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), Beef Collagen Casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarGarlicSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0859165002592. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aloha Chicken Sausage?

100 g of Aloha Chicken Sausage has 169 kcal. Serving, 71 g (71 g): about 120 kcal.

Is Aloha Chicken Sausage high in protein?

Aloha Chicken Sausage contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 12 g in serving, 71 g (71 g). About 40% of its calories come from protein. Compared with other poultry, that is below the median (median 17 g).

How many carbs are in Aloha Chicken Sausage?

Aloha Chicken Sausage has 9.9 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aloha Chicken Sausage?

Aloha Chicken Sausage contains 7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Aloha Chicken Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (41% DV), Niacin (B3) (25% DV), Riboflavin (B2) (22% DV), Vitamin B6 (22% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aloha Chicken Sausage?

100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.