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Almonds Bold Spicy Dill Pickle

Packaged product Nuts and Seeds Blue Diamond

Almonds Bold Spicy Dill Pickle contains 607 kcal per 100 g. A serving, 28 nuts, 28.349 g (28.4 g) provides about 172 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).

100 g provides 167% of the Daily Value for Vitamin E, 60% of the Daily Value for magnesium and 22% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Almonds Bold Spicy Dill Pickle by Blue Diamond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
21.4 gprotein
21.4 gcarbohydrates
53.6 gfat
172kcal in serving, 28 nuts, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 53.6 g 69%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 464 mg 20%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 21.4 g 43%
Vitamin E L 25 mg167%
Calcium L 286 mg22%
Iron L 3.6 mg20%
Magnesium L 250 mg60%
Potassium L 643 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%607kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E167%Magnesium60%Calcium22%Iron20%Potassium14%

Nutritional insights

  • Protein21.4 gin the top quarter of nuts and seeds (median 18 g)
  • Fiber10.7 gin the top quarter of nuts and seeds (median 7.1 g)
  • Sugars3.6 gin the lowest quarter of nuts and seeds (median 4.9 g)
  • Fat53.6 gabove the median for nuts and seeds (median 49.7 g)
  • Saturated fat3.6 gin the lowest quarter of nuts and seeds (median 6 g)
  • Sodium464 mgin the top quarter of nuts and seeds (median 67 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L35.7 g
Polyunsaturated fat L12.5 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal607 kcal
Protein 21.2 g21.4 g
Carbohydrates 7.1 g21.4 g
Fat 52.9 g53.6 g
Fiber 10.6 g10.7 g
Sugars 3.5 g3.6 g
Sodium 459 mg464 mg

Product details

Brand
Blue Diamond
Barcode
0041570143575
Quantity
6 oz
Label serving
28 nuts (28.349 g)
Category
Nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

almonds, spicy dill seasoning (corn maltodextrin, salt, sugar, dextrose, malicado whte vinegar powder (corn maltodextrin, white distilled vinegar], citric acid, dehydrated dill garlic powder no powder, natural flavoring (including chili pepper), acetic acid), vegetable oil (almond, canola and or safije contains almonds. peanut free scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most wit diet low in saturated fat and cholesterol may reduce the risk of heart disease see nutriti nutrition amount/serving % daily value* amount/serving 20% sodium 130mg 6% total carbohydrate dietary fiber 3g total sugars 1g incl. <1g added sugars 10% ax 0% protein 6g calcium 80mg 6% iron 1mg 6%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1977695. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041570143575. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almonds Bold Spicy Dill Pickle?

100 g of Almonds Bold Spicy Dill Pickle has 607 kcal. Serving, 28 nuts, 28.349 g (28.4 g): about 172 kcal.

Is Almonds Bold Spicy Dill Pickle high in protein?

Almonds Bold Spicy Dill Pickle contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6.1 g in serving, 28 nuts, 28.349 g (28.4 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 18 g).

How many carbs are in Almonds Bold Spicy Dill Pickle?

Almonds Bold Spicy Dill Pickle has 21.4 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Almonds Bold Spicy Dill Pickle?

Almonds Bold Spicy Dill Pickle contains 53.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Almonds Bold Spicy Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (167% DV), magnesium (60% DV), calcium (22% DV), iron (20% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almonds Bold Spicy Dill Pickle?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.