Almond Nut Flour

Packaged product Nuts and Seeds Nature's Eats

Almond Nut Flour contains 600 kcal per 100 g.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 457 kcal per 100 g across 7,450 products.

100 g provides 147% of the Daily Value for Vitamin E, 127% of the Daily Value for magnesium and 30% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Nut Flour by Nature's Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
20 gcarbohydrates
46.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46.7 g 60%
Saturated fat L 3.3 g 17%
Sodium L 0 mg 0%
Total carbohydrates L 20 g 7%
Dietary fiber L 13.3 g 48%
Total sugars L 6.7 g
Protein L 20 g 40%
Vitamin E L 22 mg147%
Iron L 5.3 mg30%
Magnesium L 533 mg127%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%600kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E147%Magnesium127%Iron30%

Nutritional insights

  • Protein20 gin the top quarter of nuts and seeds (median 10 g)
  • Fiber13.3 gin the top quarter of nuts and seeds (median 6 g)
  • Sugars6.7 gbelow the median for nuts and seeds (median 6.7 g)
  • Fat46.7 gin the top quarter of nuts and seeds (median 25 g)
  • Saturated fat3.3 gbelow the median for nuts and seeds (median 5.7 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 140 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Eats
Barcode
0832112001442
Quantity
16 oz
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Nut Flour?

100 g of Almond Nut Flour has 600 kcal.

Is Almond Nut Flour high in protein?

Almond Nut Flour contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).

How many carbs are in Almond Nut Flour?

Almond Nut Flour has 20 g of total carbohydrates per 100 g, including 13.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Nut Flour?

Almond Nut Flour contains 46.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Almond Nut Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (147% DV), magnesium (127% DV) and iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Nut Flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0832112001442. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.