Almond Milk
Packaged product Dairy and Eggs Nuttelex
Almond Milk contains 45 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 112 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.7 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3.5 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 0.72 g | 1% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 0.6 mg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.72 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium48 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuttelex
- Barcode
- 9310421001410
- Quantity
- 1 L
- Label serving
- 1 portion (250 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tapioca Syrup, Almonds (2.8%), Canola oil, Mineral (Calcium Carbonate), Salt, Emulsifier (E471), Vegetable gums (Gellan, Guar), Vitamins (B12, B2, D & B1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Children's milk combiotik® HIPP | 45 | 1.9 g | 1.6 g | 3.4 g |
| Yogurt Greco Magro Vaniglia gigante | 45 | 7 g | 12 g | 0 g |
| Fresh Milk LIGHT DEVONDALE | 45 | 3.6 g | 4.6 g | 1.3 g |
| Lite milk Family farm | 45 | 3.1 g | 5.1 g | 1.1 g |
| Light Fresh Milk Devondale | 45 | 3.6 g | 4.6 g | 1.3 g |
| Pauls Zymil Lactose Free Low Fat Long Life Milk UHT 1L Pauls | 45 | 3.4 g | 5.1 g | 1.2 g |
| Organic Soy Milk CED | 45 | 2.4 g | 6.6 g | 1 g |
| Farm Fresh Reduced Fat Milk The Milk Guys | 45 | 3.6 g | 4.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Milk?
100 g of Almond Milk has 45 kcal. Serving, 1 portion, 250 ml (250 g): about 112 kcal.
How much protein is in Almond Milk?
Almond Milk contains 0.72 g of protein per 100 g (1% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 250 ml (250 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Almond Milk?
Almond Milk has 5.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond Milk?
Almond Milk contains 2.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Almond Milk?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310421001410. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.