Almond Milk
Packaged product Dairy and Eggs Heb Organics
Almond Milk contains 7 kcal per 100 g. A serving, 236.6 g (237 g) provides about 16 kcal.
Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6.9 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 0 g | |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0.018 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0.033 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 21%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.42 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium75 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.35 g |
|---|---|
| Polyunsaturated fat L | 0.089 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6.9 kcal | n/a |
| Protein | 0.18 g | 0.42 g |
| Carbohydrates | 0.35 g | 0.83 g |
| Fat | 0.53 g | 1.3 g |
| Fiber | 0.17 g | 0.42 g |
| Sugars | 0.18 g | 0 g |
| Sodium | 0.032 mg | 75 mg |
Product details
- Brand
- Heb Organics
- Barcode
- 0041220970445
- Quantity
- 240 ml
- Label serving
- 236.6 g
- Category
- Dairy and Eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC ALMONDMILK (FILTERED WATER, ORGANIC ALMONDS), TRICALCIUM PHOSPHATE, SEA SALT, POTASSIUM CITRATE, ORGANIC LOCUST BEAN GUM, GELLAN GUM, ORGANIC SUNFLOWER LECITHIN, ORGANIC VANILLA FLAVOR, VITAMIN A PALMITATE, VITAMIN D2, DL-ALPHA-TOCOPHEROL ACETATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Natural Mu Bravo | 7 | 0 g | 0 g | 0 g |
| Almond Milk Heb | 7 | 0.42 g | 0.42 g | 1.3 g |
| Almond Milk The Kroger Co. | 7 | 0.18 g | 0.35 g | 0.52 g |
| Naturell Yoghurt Ålands Mejeriet | 7 | 0.34 g | 0.38 g | 0.45 g |
| Greek 100 Calories Strawberries & Cream H-E-B | 7 | 8.7 g | 8 g | 0 g |
| Almond and coconut creamer H-E-B | 7 | 0 g | 0 g | 0 g |
| Peppermint Mocha Creamer Walden Farms | 7 | 0 g | 6.7 g | 0 g |
| Publix Deviled Eggs Publix | 7 | 0.42 g | 0.11 g | 0.49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757790. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041220970445. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.