Yogurt Natural
Packaged product Dairy and Eggs Mu Bravo
Yogurt Natural contains 7 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 2 kcal.
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mu Bravo
- Barcode
- 2301517001008
- Label serving
- 1 portion (23 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturell Yoghurt Ålands Mejeriet | 7 | 0.34 g | 0.38 g | 0.45 g |
| Almond Milk Heb Organics | 7 | 0.42 g | 0.83 g | 1.3 g |
| Almond Milk Heb | 7 | 0.42 g | 0.42 g | 1.3 g |
| Almond Milk The Kroger Co. | 7 | 0.18 g | 0.35 g | 0.52 g |
| Greek 100 Calories Strawberries & Cream H-E-B | 7 | 8.7 g | 8 g | 0 g |
| Almond and coconut creamer H-E-B | 7 | 0 g | 0 g | 0 g |
| Peppermint Mocha Creamer Walden Farms | 7 | 0 g | 6.7 g | 0 g |
| Publix Deviled Eggs Publix | 7 | 0.42 g | 0.11 g | 0.49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2301517001008. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.