Almond Milk Bread
Packaged product Bread and Baked Goods St. Anne’s Bakery
Almond Milk Bread contains 340 kcal per 100 g. A serving, 53 g (53 g) provides about 180 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.9 mg | 6% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.7 g | |
| Protein L | 3.8 g | 8% |
| Calcium L | 37.7 mg | 3% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars5.7 gin the top quarter of bread and baked goods (median 3 g)
- Fat15.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.9 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium283 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Anne’s Bakery
- Barcode
- 0815992001214
- Quantity
- 570 g
- Label serving
- 53 g
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut banana bread 7-Eleven | 340 | 5.7 g | 45 g | 14.7 g |
| Flute Waitrose | 340 | 9.6 g | 68.6 g | 1.5 g |
| Honey Whole Wheat Beckmann's | 340 | 9.6 g | 68.6 g | 1.5 g |
| Tostas de chapata con pasas Saski | 340 | 8.9 g | 68 g | 2.5 g |
| Mini buns briochés Biofournil | 340 | 9.1 g | 53 g | 9.5 g |
| Le Chef Patissier, Authentic French Brioche Entertainment Production House Inc. | 340 | 8 g | 54 g | 10 g |
| bio pangrattato Panificio Verichese | 340 | 9.9 g | 70 g | 1.3 g |
| freselle tipo integrali Pane D'Onofrio | 340 | 10.9 g | 72.7 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0815992001214. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.