Almond Chocolate
Packaged product Sweets and Desserts Royal De Dolton
Almond Chocolate contains 556 kcal per 100 g. A serving, 10 g (10 g) provides about 56 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 45.6 mg | 2% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 45.7 g | 91% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
- Fat34 gabove the median for sweets and desserts (median 33.3 g)
- Sodium45.6 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal De Dolton
- Barcode
- 9556863110789
- Quantity
- 450 gm
- Label serving
- 10 g
- Category
- Chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Almond Nut, Soya Lecithin, Vanillin and Permitted Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile fondente Majani | 556 | 11 g | 49 g | 34 g |
| Chocolate tulip Lindt | 556 | 11.1 g | 51.8 g | 37 g |
| Fine imported chocolate Jelina Chocolatier | 556 | 5.6 g | 52.8 g | 36.1 g |
| silk oreo cadbury | 556 | 6.2 g | 56.2 g | 34.9 g |
| lacta bik time Oreo Lacta | 556 | 5 g | 56 g | 34 g |
| Dunkle Milchschokolade gefüllt mit Butterkaramellcreme (34%), Karamell Crisps (6%) und Mandelnougat (22%) zotter | 556 | 5.5 g | 45 g | 39 g |
| Dubai Style Chocolade Lindt | 556 | 8.8 g | 50 g | 35 g |
| Porcelana cacao criollo 70% Domori | 556 | 9 g | 42.5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556863110789. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.