How many calories are in Alla norma sauce?

100 g of Alla norma sauce has 50 kcal. Serving, 0.5 cup, 120 g (120 g): about 60 kcal.

How much protein is in Alla norma sauce?

Alla norma sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 120 g (120 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Alla norma sauce?

Alla norma sauce has 4.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.3 g of sugars.

How much fat is in Alla norma sauce?

Alla norma sauce contains 2.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Alla norma sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alla norma sauce?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Alla norma sauce

Packaged product Soups and Sauces Central Market

Alla norma sauce contains 50 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 60 kcal.

Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 33% of the Daily Value for iron and 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g

1.7 gprotein

4.2 gcarbohydrates

2.5 gfat

60kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.42 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	625 mg	27%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	2.5 g	9%
Total sugars L	3.3 g
Protein L	1.7 g	3%
Vitamin A L	125 µg	14%
Vitamin C L	2.5 mg	3%
Calcium L	17 mg	1%
Iron L	6 mg	33%
Potassium L	417 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 36%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.3 g)
Fiber2.5 gin the top quarter of soups and sauces (median 0.5 g)
Sugars3.3 gbelow the median for soups and sauces (median 4 g)
Fat2.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.42 gbelow the median for soups and sauces (median 0.5 g)
Sodium625 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	50 kcal
Protein	1.7 g	1.7 g
Carbohydrates	4.2 g	4.2 g
Fat	2.5 g	2.5 g
Fiber	2.5 g	2.5 g
Sugars	3.3 g	3.3 g
Sodium	625 mg	625 mg

Product details

Brand: Central Market
Barcode: 0041220846566
Label serving: 0.5 cup (120 g)
Category: groceries
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree, tomato pulp, eggplants, extra virgin olive oil, onions, salt, garlic, basil, citric acid (acidifiers).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Onion Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2009584. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2018. Imported November 6, 2026.
Open Food Facts, record 0041220846566. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.