All purpose seasoning

Packaged product Spices, Herbs and Condiments Stonemill

All purpose seasoning contains 65 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 1,026% of the Daily Value for iodine, 35% of the Daily Value for manganese and 28% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

All purpose seasoning by Stonemill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1.8 gprotein
8.4 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 32,320 mg 1,405%
Total carbohydrates L 8.4 g 3%
Dietary fiber L 5.2 g 19%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 3.2 mg4%
Vitamin D L 0.004 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.057 mg5%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 9.8 µg2%
Vitamin B12 L 0 µg0%
Calcium L 70.9 mg5%
Iron L 2.5 mg14%
Magnesium L 32.7 mg8%
Phosphorus L 62.9 mg5%
Potassium L 300 mg6%
Zinc L 0.61 mg6%
Copper L 0.25 mg28%
Manganese L 0.8 mg35%
Selenium L 1.3 µg2%
Iodine L 1,539 µg1,026%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 62%Fat: 25%65kcal / 100 g
  • Protein 13%
  • Carbohydrates 62%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,026%Manganese35%Copper28%Iron14%Vitamin B613%Vitamin E10%Magnesium8%Potassium6%Riboflavin (B2)6%Zinc6%

Nutritional insights

  • Protein1.8 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber5.2 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars0.8 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat1.5 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.2 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium32,320 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.1 g
Carotenoids (1)
Beta-carotene L26.4 µg
Other components (2)
Water L1.4 g
Alcohol L0 g

Product details

Brand
Stonemill
Barcode
4088600125091
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, PAPRIKA (5%), DRIED ONION (3.5%), BLACK PEPPER (3%), Coriander Seeds, Dried Garlic, Anti-caking Agent: Silicon Dioxide; Celery Seeds, Colour: Paprika Extract; Cayenne Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600125091. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All purpose seasoning?

100 g of All purpose seasoning has 65 kcal.

How much protein is in All purpose seasoning?

All purpose seasoning contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in All purpose seasoning?

All purpose seasoning has 8.4 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All purpose seasoning?

All purpose seasoning contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does All purpose seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,026% DV), manganese (35% DV), copper (28% DV), iron (14% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All purpose seasoning?

100 g contains 32,320 mg of sodium, 1,405% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.