All Purpose Flour
Packaged product Grains and Pasta Baker's Corner
All Purpose Flour contains 347 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 104 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 67% of the Daily Value for Folate (B9), 64% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Protein L | 10 g | 20% |
| Thiamin (B1) L | 0.77 mg | 64% |
| Riboflavin (B2) L | 0.47 mg | 36% |
| Folate (B9) L | 267 µg | 67% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 4.7 mg | 26% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for grains and pasta (median 8 g)
- Fiber3.3 gabove the median for grains and pasta (median 3 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.2 g)
- Fat0 gin the lowest quarter of grains and pasta (median 2.8 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Corner
- Barcode
- 0041498232535
- Label serving
- 0.25 cup (30 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Irresistibles | 347 | 8 g | 78.7 g | 0 g |
| Udon Noodles Kim Phat | 347 | 12 g | 73.3 g | 1.3 g |
| Buckwheat Dunnes Stores | 347 | 12 g | 64.4 g | 3.6 g |
| Kimchi Glass Noodle Nongshim | 347 | 2.7 g | 77.3 g | 4.3 g |
| Soba Noodles Kim Phat | 347 | 17.3 g | 66.7 g | 1.3 g |
| Biryani Basmati Rice Charminar | 347 | 6.7 g | 80 g | 0.5 g |
| Pumpkin noodles with cheeky curry seasoning Whatif foods | 347 | 22.7 g | 50.7 g | 6.7 g |
| Sticky Rice In Bamboo Dragonfly | 347 | 5.3 g | 70.7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Purpose Flour?
100 g of All Purpose Flour has 347 kcal. Serving, 0.25 cup, 30 g (30 g): about 104 kcal.
Is All Purpose Flour high in protein?
All Purpose Flour contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 30 g (30 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in All Purpose Flour?
All Purpose Flour has 76.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Purpose Flour?
All Purpose Flour contains 0 g of fat per 100 g.
What vitamins and minerals does All Purpose Flour contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (67% DV), Thiamin (B1) (64% DV), Riboflavin (B2) (36% DV) and iron (26% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498232535. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.