All Natural Pork
Packaged product Meat Hatfield
All Natural Pork contains 98 kcal per 100 g.
Roughly 69% of its calories come from protein, with 16% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.2 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 15%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for meat (median 17.9 g)
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat1.8 gin the lowest quarter of meat (median 9.8 g)
- Saturated fat0.45 gin the lowest quarter of meat (median 2.8 g)
- Sodium464 mgbelow the median for meat (median 464 mg)
- Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Kirkland | 98 | 20.5 g | 0 g | 1.3 g |
| Reh Pfeffer, Wild Migros | 98 | 14 g | 8 g | 1 g |
| Prime Pork Tenderloin Prairie Fresh | 98 | 17.9 g | 2.7 g | 2.2 g |
| Freirich flavor, beef eye round roast, garlic & pepper Freirich Flavor | 98 | 18.8 g | 3.6 g | 1.3 g |
| Ahold, pork tenderloin, garlic herb seasoned Ahold | 98 | 16.1 g | 3.6 g | 1.8 g |
| Peppercorn Pork Tenderloin Clemens Food Group Llc | 98 | 16.1 g | 2.7 g | 1.8 g |
| Blanc de dinde U | 98 | 22 g | 0.8 g | 0.8 g |
| Arrosto di Pollo vasca Unes | 98 | 19 g | 2.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Natural Pork?
100 g of All Natural Pork has 98 kcal.
Is All Natural Pork high in protein?
All Natural Pork contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 69% of its calories come from protein. Compared with other meat, that is below the median (median 17.9 g).
How many carbs are in All Natural Pork?
All Natural Pork has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Natural Pork?
All Natural Pork contains 1.8 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in All Natural Pork?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070919081308. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.