All natural ice cream
Packaged product Sweets and Desserts Turkey Hill
All natural ice cream contains 214 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.6 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars28.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 429 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 28.6 g | 28.6 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.6 g | 28.6 g |
| Sodium | 64 mg | 64 mg |
Product details
- Brand
- Turkey Hill
- Barcode
- 0020735112540
- Label serving
- 0.5 cup (70 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, sugar, fudge (sugar, water, cocoa, corn starch, salt), cherry base (water, black cherries, sugar, natural flavor, pectin, fruit and vegetable juices for color, lemon juice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa caffè Mancuso | 214 | 4.9 g | 27.5 g | 9.5 g |
| Gelato panna pesca G7 | 214 | 2.6 g | 31 g | 8.8 g |
| Roundy's, select, ice cream, death by chocolate Roundy's | 214 | 4.3 g | 27.1 g | 11.4 g |
| Roundy's, select, rich chocolate ice cream, double fudge brownie Roundy's | 214 | 4.3 g | 30 g | 10 g |
| Ice cream Toft's | 214 | 2.9 g | 27.1 g | 10 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 22.9 g | 11.4 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 22.9 g | 12.9 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 22.9 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905571. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0020735112540. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.