All-Natural Beef Sausage

Packaged product Meat Greenridge

All-Natural Beef Sausage contains 235 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 200 kcal.

Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
15.3 gprotein
1.2 gcarbohydrates
18.8 gfat
200kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 18.8 g 24%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 70.6 mg 24%
Sodium L 776 mg 34%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars not reported
Protein L 15.3 g 31%
Vitamin D L 0 µg0%
Calcium L 16.5 mg1%
Iron L 1.2 mg7%
Potassium L 266 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 72%235kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium6%Calcium1%Vitamin D0%

Nutritional insights

  • Protein15.3 gbelow the median for meat (median 17.1 g)
  • Fat18.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.1 gabove the median for meat (median 3.2 g)
  • Sodium776 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenridge
Barcode
0819388014000
Label serving
1 link (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0819388014000. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All-Natural Beef Sausage?

100 g of All-Natural Beef Sausage has 235 kcal. Serving, 1 link, 85 g (85 g): about 200 kcal.

Is All-Natural Beef Sausage high in protein?

All-Natural Beef Sausage contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 link, 85 g (85 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in All-Natural Beef Sausage?

All-Natural Beef Sausage has 1.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All-Natural Beef Sausage?

All-Natural Beef Sausage contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in All-Natural Beef Sausage?

100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.