All butter Shortbread Biscuits
Packaged product Bread and Baked Goods Ringtons
All butter Shortbread Biscuits contains 533 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 18.9 g | 94% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 16.2 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars16.2 gin the lowest quarter of bread and baked goods (median 18.6 g)
- Fat30.3 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat18.9 gin the top quarter of bread and baked goods (median 17 g)
- Sodium280 mgabove the median for bread and baked goods (median 252 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ringtons
- Barcode
- 5021438017069
- Quantity
- 200g
- Label serving
- 16.7
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 32% (from Milk), Sugar, Salt, Raising Agent (Ammonium Bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Fingers Delhaize | 533 | 5.6 g | 58 g | 30 g |
| Pure Butter Shortbread Walkers | 533 | 5.6 g | 58.4 g | 30.3 g |
| Shortbread Mini Bites Village Bakery | 533 | 7.3 g | 59.8 g | 29.1 g |
| Shortbread Thiriet | 533 | 4.4 g | 63 g | 29 g |
| Shortbread recette écossaise sablés pur beurre Franprix | 533 | 4.4 g | 63 g | 29 g |
| Walker shortbread fingers walkers | 533 | 5.6 g | 58.4 g | 30.3 g |
| Strawberry Protein Shake :ratio | 533 | 5.6 g | 58.4 g | 30.3 g |
| Christmas tree shaped mini cookies Walkers | 533 | 6.7 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All butter Shortbread Biscuits?
100 g of All butter Shortbread Biscuits has 533 kcal.
How much protein is in All butter Shortbread Biscuits?
All butter Shortbread Biscuits contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in All butter Shortbread Biscuits?
All butter Shortbread Biscuits has 58.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All butter Shortbread Biscuits?
All butter Shortbread Biscuits contains 30.3 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).
How much sodium is in All butter Shortbread Biscuits?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021438017069. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.