All Butter Scottish Shortbread Selection

Packaged product Sweets and Desserts Waitrose

All Butter Scottish Shortbread Selection contains 520 kcal per 100 g. A serving, 87 g (87 g) provides about 452 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

100 g provides 53% of the Daily Value for manganese, 32% of the Daily Value for Vitamin A and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Scottish Shortbread Selection by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
5.7 gprotein
60.2 gcarbohydrates
28.1 gfat
452kcal in serving, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28.1 g 36%
Saturated fat L 16.6 g 83%
Cholesterol L 78.6 mg 26%
Sodium L 280 mg 12%
Total carbohydrates L 60.2 g 22%
Dietary fiber L 1.9 g 7%
Total sugars L 18 g
Added sugars L 12.3 g 25%
Protein L 5.7 g 11%
Vitamin A L 284 µg32%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.2 µg1%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.062 mg0.4%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 16.3 µg4%
Vitamin B12 L 0.038 µg2%
Calcium L 24.7 mg2%
Iron L 1.7 mg9%
Magnesium L 48.7 mg12%
Phosphorus L 134 mg11%
Potassium L 189 mg4%
Zinc L 1.2 mg11%
Copper L 0.21 mg24%
Manganese L 1.2 mg53%
Selenium L 9.3 µg17%
Iodine L 15.4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%520kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin A32%Copper24%Selenium17%Thiamin (B1)12%Magnesium12%Phosphorus11%Zinc11%Iodine10%Iron9%

Nutritional insights

  • Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 3 g)
  • Sugars18 gin the lowest quarter of sweets and desserts (median 26.8 g)
  • Fat28.1 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat16.6 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium280 mgabove the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water11.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.2 g
Carotenoids (1)
Beta-carotene L82.4 µg
Other components (2)
Water L11.6 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169168387
Quantity
27 biscuits
Label serving
87 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (32%) (butter (milk), salt), sugar, dark chocolate chips (4%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), salt, raising agent (ammonium carbonates).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarSaltCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
canestrellini Despar 520 6.5 g 61 g 27 g
Cremax surtido, fresa, vainilla chocolate Gamesa 520 3.3 g 66.7 g 26.7 g
Cremax Sabor Vainilla Gamesa 520 3.3 g 43.3 g 26.7 g
Raspberry Stars Trader Joe's 520 4 g 68 g 24 g
Shortbread Tasmanian Cripps 520 7.3 g 61.2 g 27.7 g
Cookies with fruit flavor Denma 520 4 g 64 g 28 g
keto cookie Duncan Hines 520 12 g 52 g 28 g
European biscuits Lu 520 4 g 68 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Scottish Shortbread Selection?

100 g of All Butter Scottish Shortbread Selection has 520 kcal. Serving, 87 g (87 g): about 452 kcal.

How much protein is in All Butter Scottish Shortbread Selection?

All Butter Scottish Shortbread Selection contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 87 g (87 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in All Butter Scottish Shortbread Selection?

All Butter Scottish Shortbread Selection has 60.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Scottish Shortbread Selection?

All Butter Scottish Shortbread Selection contains 28.1 g of fat per 100 g, of which 16.6 g is saturated (83% of the Daily Value).

What vitamins and minerals does All Butter Scottish Shortbread Selection contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin A (32% DV), copper (24% DV), selenium (17% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Butter Scottish Shortbread Selection?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169168387. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.