All butter scottish shortbread
Packaged product Bread and Baked Goods Marks & Spencer
All butter scottish shortbread contains 516 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 516 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 16 g | 80% |
| Sodium | not reported | |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 15 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for bread and baked goods (median 5.6 g)
- Fiber2.7 gabove the median for bread and baked goods (median 2.1 g)
- Sugars15 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat28 gabove the median for bread and baked goods (median 27.6 g)
- Saturated fat16 gbelow the median for bread and baked goods (median 17 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00184311
- Quantity
- 650 g e
- Label serving
- 1 serving (100 g)
- Category
- Shortbread
- Packaging
- Metal,Plastic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé contient _Gluten_ (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thamine) - Beurre (_Lait_) (34 %) - Sucre en poudre - Fécule de maïs - Farine de riz - Sel - Poudre à lever: Bicarbonate de soude.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Fingers Asda Exceptional | 516 | 5.6 g | 60 g | 28 g |
| All butter shortbread petticoat tails Favorina | 516 | 6.1 g | 61.2 g | 27 g |
| Shortbread Unibic | 516 | 6.5 g | 61 g | 27.5 g |
| Shortbread Gala | 516 | 5.8 g | 59 g | 28 g |
| Butter Shortbread fingers Tesco | 516 | 5.8 g | 59 g | 28 g |
| Shortbread mini shortbread fingers shortbread cookies Walkers | 516 | 6.5 g | 61.3 g | 29 g |
| Scottish Shortbread Scottish | 516 | 5.7 g | 60 g | 28 g |
| Christmas Gold Stag Shortbread Tim Marks & Spencer | 516 | 5.7 g | 58.5 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All butter scottish shortbread?
100 g of All butter scottish shortbread has 516 kcal. Serving, 1 serving, 100 g (100 g): about 516 kcal.
How much protein is in All butter scottish shortbread?
All butter scottish shortbread contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5.7 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 5.6 g).
How many carbs are in All butter scottish shortbread?
All butter scottish shortbread has 58.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All butter scottish shortbread?
All butter scottish shortbread contains 28 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00184311. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.