All butter scottish shortbread assortment
Packaged product Sweets and Desserts Marks & Spencer
All butter scottish shortbread assortment contains 516 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 14.7 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2.4 g)
- Sugars14.7 gin the lowest quarter of sweets and desserts (median 19.2 g)
- Fat28.2 gin the top quarter of sweets and desserts (median 22 g)
- Saturated fat16 gabove the median for sweets and desserts (median 14.2 g)
- Sodium300 mgin the top quarter of sweets and desserts (median 164 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29190379
- Quantity
- 650g
- Category
- shortbread-biscuit-with-butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheatflour (with calcium carbonate, niacin, iron, thiamin) unsalted butter (milk) (34%) caster sugar, cornflour rice flour, salt, sodium bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All butter scottish shortbread assortment?
100 g of All butter scottish shortbread assortment has 516 kcal.
How much protein is in All butter scottish shortbread assortment?
All butter scottish shortbread assortment contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.8 g).
How many carbs are in All butter scottish shortbread assortment?
All butter scottish shortbread assortment has 58.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All butter scottish shortbread assortment?
All butter scottish shortbread assortment contains 28.2 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in All butter scottish shortbread assortment?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29190379. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.