All Butter Scottish Shortbread Assortment
Packaged product Bread and Baked Goods Bold
All Butter Scottish Shortbread Assortment contains 516 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 432,907% of the Daily Value for manganese, 58% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 168 mg | 56% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 14.7 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 521 µg | 58% |
| Vitamin C L | 0.01 mg | 0% |
| Vitamin D L | 0.87 µg | 4% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 36.6 mg | 3% |
| Potassium L | 41.3 mg | 0.9% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 9,957 mg | 432,907% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for bread and baked goods (median 5.6 g)
- Fiber0.32 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars14.7 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat28.2 gabove the median for bread and baked goods (median 27.6 g)
- Saturated fat16 gbelow the median for bread and baked goods (median 17 g)
- Sodium300 mgin the top quarter of bread and baked goods (median 252 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water13.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 129 µg |
|---|
Other components (2)
| Water L | 13.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bold
- Barcode
- 00184281
- Category
- Shortbread
- Packaging
- Metal,Plastic,Box,Sleeve,en:mixed-plastic-film,en:paper-sleeve,en:pet-tray,en:steel-can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains _Gluten_ (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (_Milk_) (34 %) - Caster Sugar - Cornflour - Rice Flour - Salt - Raising Agent : Sodium Bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Fingers Asda Exceptional | 516 | 5.6 g | 60 g | 28 g |
| All butter shortbread petticoat tails Favorina | 516 | 6.1 g | 61.2 g | 27 g |
| Shortbread Unibic | 516 | 6.5 g | 61 g | 27.5 g |
| Shortbread Gala | 516 | 5.8 g | 59 g | 28 g |
| Butter Shortbread fingers Tesco | 516 | 5.8 g | 59 g | 28 g |
| Shortbread mini shortbread fingers shortbread cookies Walkers | 516 | 6.5 g | 61.3 g | 29 g |
| Scottish Shortbread Scottish | 516 | 5.7 g | 60 g | 28 g |
| Christmas Gold Stag Shortbread Tim Marks & Spencer | 516 | 5.7 g | 58.5 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Scottish Shortbread Assortment?
100 g of All Butter Scottish Shortbread Assortment has 516 kcal.
How much protein is in All Butter Scottish Shortbread Assortment?
All Butter Scottish Shortbread Assortment contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 5.6 g).
How many carbs are in All Butter Scottish Shortbread Assortment?
All Butter Scottish Shortbread Assortment has 58.5 g of total carbohydrates per 100 g, including 0.32 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Scottish Shortbread Assortment?
All Butter Scottish Shortbread Assortment contains 28.2 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does All Butter Scottish Shortbread Assortment contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (432,907% DV), Vitamin A (58% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Scottish Shortbread Assortment?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00184281. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.