All Butter Scones
Packaged product Beverages Tesco
All Butter Scones contains 369 kcal per 100 g. A serving, 1 scone, 70 g (70 g) provides about 258 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12.6 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for beverages (median 0.6 g)
- Fiber1.8 gin the top quarter of beverages (median 0 g)
- Sugars12.6 gin the top quarter of beverages (median 4.9 g)
- Fat15 gin the top quarter of beverages (median 0.1 g)
- Saturated fat9.6 gin the top quarter of beverages (median 0.1 g)
- Sodium600 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052003583214
- Label serving
- 1 scone (70 g)
- Category
- Scones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cornish Buttermilk (Milk) (18%), Butter (Milk) (14%), Sugar, Cornish Clotted Cream (Milk) (5%), Pasteurised Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sultana scones Tesco | 338 | 7.2 g | 59.5 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Scones?
100 g of All Butter Scones has 369 kcal. Serving, 1 scone, 70 g (70 g): about 258 kcal.
How much protein is in All Butter Scones?
All Butter Scones contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 5.3 g in serving, 1 scone, 70 g (70 g). About 8% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in All Butter Scones?
All Butter Scones has 50.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 12.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Scones?
All Butter Scones contains 15 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in All Butter Scones?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052003583214. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.