All Butter Scones

Packaged product Sweets and Desserts Morrisons

All Butter Scones contains 361 kcal per 100 g. A serving, 1 scone, 60 g (60 g) provides about 217 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Scones by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
8.1 gprotein
51.8 gcarbohydrates
13.2 gfat
217kcal in serving, 1 scone, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 13.2 g 17%
Saturated fat L 8.1 g 41%
Sodium L 420 mg 18%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 1.3 g 5%
Total sugars L 14.2 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%361kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the top quarter of sweets and desserts (median 7.6 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.6 g)
  • Sugars14.2 gbelow the median for sweets and desserts (median 15.5 g)
  • Fat13.2 gabove the median for sweets and desserts (median 11.4 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium420 mgabove the median for sweets and desserts (median 402 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251789222
Quantity
4
Label serving
1 scone (60 g)
Category
Scones
Packaging
en:card-carton,en:mixed-plastic-film
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Scone Regent's Park 368 8 g 59 g 10 g
4 Devon Scones Marks & Spencer 368 7.4 g 49.1 g 15.4 g
Lemon Blueberry Scones Schwartz Brothers Bakery 368 5.3 g 52.6 g 15.8 g
Tesco Plain Scones 4 Pack Tesco 353 7.7 g 59.8 g 8.9 g
All Butter Scones Waitrose 353 8.1 g 49.6 g 13.3 g
Two-Bite BLUEBERRY SCONES Sprouts Market Corner 371 4.8 g 51.6 g 16.1 g
Sultana Scones Tesco 351 7.7 g 55.4 g 10.5 g
Strawberry Jam and Cream Scones Tesco 349 6 g 45.9 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Scones?

100 g of All Butter Scones has 361 kcal. Serving, 1 scone, 60 g (60 g): about 217 kcal.

How much protein is in All Butter Scones?

All Butter Scones contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 4.9 g in serving, 1 scone, 60 g (60 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.6 g).

How many carbs are in All Butter Scones?

All Butter Scones has 51.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 14.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Scones?

All Butter Scones contains 13.2 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in All Butter Scones?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251789222. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.