All Butter Puff Pastry
Packaged product Sweets and Desserts Marks & Spencer
All Butter Puff Pastry contains 402 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 36.9 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Fat25.1 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 11 g)
- Sodium352 mgbelow the median for sweets and desserts (median 360 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29263431
- Category
- Puff pastry sheets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour (with Gluten contains Wheatflour ) \nMilk Carbonate, Iron, Niacin, Thiamin) · Unsalted Butter (Milk) (34%) · \nWater · White Wine Vinegar · Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte brisée à dérouler Élibio | 402 | 5.6 g | 44 g | 21 g |
| Tarte en or feuilletée Herta | 403 | 7.2 g | 35.7 g | 24.5 g |
| Blätterteig S-Budget | 403 | 5.8 g | 37 g | 24 g |
| Sfoglia di farro Stuffer | 403 | 8.2 g | 34 g | 24 g |
| Pâtes À Tarte Trésor De Grand Mère Herta | 403 | 7.2 g | 35.7 g | 24.4 g |
| Masa rectangular hojaldre Alipende | 403 | 5.6 g | 36.3 g | 24.4 g |
| Bladerdeeg Nature André | 403 | 6.1 g | 39.5 g | 24.3 g |
| Asda puff pastry Asda | 401 | 9 g | 49 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Puff Pastry?
100 g of All Butter Puff Pastry has 402 kcal.
How much protein is in All Butter Puff Pastry?
All Butter Puff Pastry contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).
How many carbs are in All Butter Puff Pastry?
All Butter Puff Pastry has 36.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Puff Pastry?
All Butter Puff Pastry contains 25.1 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in All Butter Puff Pastry?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29263431. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.