All Butter Pound Cake
Packaged product Sweets and Desserts Sara Lee
All Butter Pound Cake contains 447 kcal per 100 g. A serving, 0.17 cake, 76 g (76 g) provides about 340 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 112 mg | 37% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23.7 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 63 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars23.7 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat27.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium289 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 44.7 g | 44.7 g |
| Fat | 27.6 g | 27.6 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 21.1 g | 23.7 g |
| Sodium | 263 mg | 289 mg |
Product details
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO - AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN. CONTAINS: EGG, MILK, SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterWheat flourSalt
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|---|---|---|---|---|
| Cravingz snowfall cake with coconut Jouy&co | 447 | 5.2 g | 52.6 g | 24 g |
| Parkin biscuts Lottie Shaw | 447 | 6.9 g | 74.6 g | 13.9 g |
| Oreo cake Oreo | 447 | 3.4 g | 67 g | 21 g |
| White Cake Iced With Vanilla Buttercreme Coborn's Gluten Free Bakery | 447 | 3.5 g | 72.9 g | 14.1 g |
| Babka marmurkowa Oskroba | 447 | 5.7 g | 43 g | 28 g |
| Cake Marble Mandul | 447 | 4.9 g | 47.1 g | 28 g |
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| Galette moelleuse pépites chocolat St Michel | 447 | 6.3 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Pound Cake?
100 g of All Butter Pound Cake has 447 kcal. Serving, 0.17 cake, 76 g (76 g): about 340 kcal.
How much protein is in All Butter Pound Cake?
All Butter Pound Cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.17 cake, 76 g (76 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in All Butter Pound Cake?
All Butter Pound Cake has 44.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 23.7 g of sugars.
How much fat is in All Butter Pound Cake?
All Butter Pound Cake contains 27.6 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in All Butter Pound Cake?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672480. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0032100034043. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.