All butter croissants

Packaged product Dairy and Eggs Morrisons

All butter croissants contains 407 kcal per 100 g.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

All butter croissants by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
9.4 gprotein
43.5 gcarbohydrates
21.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 21.3 g 27%
Saturated fat L 13 g 65%
Sodium L 272 mg 12%
Total carbohydrates L 43.5 g 16%
Dietary fiber L 2 g 7%
Total sugars L 6.7 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%407kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the top quarter of dairy and eggs (median 7.8 g)
  • Fiber2 gbelow the median for dairy and eggs (median 2.2 g)
  • Sugars6.7 gbelow the median for dairy and eggs (median 7.1 g)
  • Fat21.3 gabove the median for dairy and eggs (median 21 g)
  • Saturated fat13 gbelow the median for dairy and eggs (median 13.2 g)
  • Sodium272 mgin the lowest quarter of dairy and eggs (median 372 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251232322
Category
Butter croissants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
croissants Asda 407 9.4 g 44 g 21 g
Mini croissant de mantequilla La Sirena 407 9.3 g 44 g 21 g
Croissant con mantequilla El Corte Inglés 408 7.3 g 47 g 21 g
Croissant Brioches Pasquier 406 8.2 g 47 g 21 g
Croissants Brioche Pasquier 406 8.2 g 47 g 21 g
French Croissant Rowan Hill Bakery 409 7.5 g 47.9 g 20.3 g
All Butter Croissants Prêt à manger 405 8.7 g 38 g 24 g
Croissants au beurre x 14 Marque Repère 404 6.8 g 46 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251232322. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All butter croissants?

100 g of All butter croissants has 407 kcal.

How much protein is in All butter croissants?

All butter croissants contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.8 g).

How many carbs are in All butter croissants?

All butter croissants has 43.5 g of total carbohydrates per 100 g, including 2 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All butter croissants?

All butter croissants contains 21.3 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in All butter croissants?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.