All Butter Croissants

Packaged product Dairy and Eggs Coles

All Butter Croissants contains 384 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 288 kcal.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).

100 g provides 59% of the Daily Value for manganese, 27% of the Daily Value for chloride and 23% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Croissants by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
8.7 gprotein
52.8 gcarbohydrates
14.7 gfat
288kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 14.7 g 19%
Saturated fat L 10.3 g 51%
Cholesterol L 40 mg 13%
Sodium L 420 mg 18%
Total carbohydrates L 52.8 g 19%
Dietary fiber L 2.1 g 8%
Total sugars L 8.4 g
Added sugars L 6.6 g 13%
Protein L 8.7 g 17%
Vitamin A L 124 µg14%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.29 µg1%
Vitamin E L 0.87 mg6%
Thiamin (B1) L 0.27 mg23%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.22 mg1%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 22.9 µg6%
Vitamin B12 L 0.034 µg1%
Choline L 0 mg0%
Calcium L 22.1 mg2%
Iron L 1.4 mg8%
Magnesium L 46.7 mg11%
Phosphorus L 149 mg12%
Potassium L 194 mg4%
Zinc L 1.3 mg11%
Copper L 0.18 mg20%
Manganese L 1.4 mg59%
Selenium L 7.5 µg14%
Iodine L 24.2 µg16%
Chloride L 615 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%384kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese59%Chloride27%Thiamin (B1)23%Copper20%Iodine16%Vitamin A14%Selenium14%Phosphorus12%Zinc11%Magnesium11%

Nutritional insights

  • Protein8.7 gabove the median for dairy and eggs (median 7.8 g)
  • Fiber2.1 gbelow the median for dairy and eggs (median 2.2 g)
  • Sugars8.4 gabove the median for dairy and eggs (median 7.1 g)
  • Fat14.7 gin the lowest quarter of dairy and eggs (median 21 g)
  • Saturated fat10.3 gin the lowest quarter of dairy and eggs (median 13.2 g)
  • Sodium420 mgabove the median for dairy and eggs (median 372 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water20.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L0.87 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L0.73 g
Carotenoids (1)
Beta-carotene L32 µg
Other components (2)
Water L20.5 g
Alcohol L0 g

Product details

Brand
Coles
Barcode
9300601393770
Quantity
This package contains a total quantity of 3 croissants, with a total net weight of 189 grams. Breakdown • Count: 3 rea
Label serving
1 serving (75 g)
Category
Butter croissants
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

• Wheat Flour [Vitamins (Thiamin, Folic Acid)] • Butter (Milk) (18%) • Water • Sugar • Iodised Salt • Yeast • Wheat Gluten • Improver [Wheat Flour, Mineral Salt (170), Vegetable Emulsifiers (471, 472e), Thickeners (412, 415)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarSaltYeast

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3 Meuniers - Croissants E.LECLERC 385 6.9 g 40 g 21 g
Croissants pur beurre Les 3 Meuniers 385 6.9 g 40 g 21 g
Croissants Pur Beurre *8 E.Leclerc 385 6.9 g 40 g 21 g
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8 All Butter Croissants Sainsbury's 385 8.5 g 44.9 g 18.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300601393770. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Butter Croissants?

100 g of All Butter Croissants has 384 kcal. Serving, 1 serving, 75 g (75 g): about 288 kcal.

How much protein is in All Butter Croissants?

All Butter Croissants contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 6.5 g in serving, 1 serving, 75 g (75 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.8 g).

How many carbs are in All Butter Croissants?

All Butter Croissants has 52.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Croissants?

All Butter Croissants contains 14.7 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).

What vitamins and minerals does All Butter Croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), chloride (27% DV), Thiamin (B1) (23% DV), copper (20% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Butter Croissants?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.