How many calories are in Alfredo Select Pasta Sauce?

100 g of Alfredo Select Pasta Sauce has 323 kcal. Serving, 0.25 cup, 62 g (62 g): about 200 kcal.

How much protein is in Alfredo Select Pasta Sauce?

Alfredo Select Pasta Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 62 g (62 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Alfredo Select Pasta Sauce?

Alfredo Select Pasta Sauce has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Alfredo Select Pasta Sauce?

Alfredo Select Pasta Sauce contains 32.3 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Alfredo Select Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alfredo Select Pasta Sauce?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Alfredo Select Pasta Sauce

Packaged product Soups and Sauces Gia Russa

Alfredo Select Pasta Sauce contains 323 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 200 kcal.

Roughly 90% of its calories come from fat, with 6% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

323kcal per 100 g

4.8 gprotein

3.2 gcarbohydrates

32.3 gfat

200kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	323 kcal
Total fat L	32.3 g	41%
Saturated fat L	21 g	105%
Trans fat L	0.81 g
Cholesterol L	113 mg	38%
Sodium L	371 mg	16%
Total carbohydrates L	3.2 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	4.8 g	10%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	161 mg	12%
Iron L	0 mg	0%
Potassium L	69.4 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 4%
Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gabove the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat32.3 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat21 gin the top quarter of soups and sauces (median 0.8 g)
Sodium371 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,210 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	161 kcal	323 kcal
Protein	4.8 g	4.8 g
Carbohydrates	3.2 g	3.2 g
Fat	14.5 g	32.3 g
Fiber	0 g	0 g
Sugars	1.6 g	0 g
Sodium	694 mg	371 mg

Product details

Brand: Gia Russa
Barcode: 0026825008366
Quantity: 62 g
Label serving: 0.25 cup (62 g)
Category: Soups and Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HEAVY WHIPPING CREAM (MILK), WATER, BUTTER, PARMIGIANO-REGGIANO CHEESE, ROMANO CHEESE, SEA SALT, BLACK PEPPER, XANTHAN GUM, DISODIUM PHOSPHATE, ENZYME MODIFIED EGG YOLK, CORN STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2289237. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
Open Food Facts, record 0026825008366. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.