Alaskan Salmon
Packaged product Fish and Seafood GOOD FISH
Alaskan Salmon contains 232 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 195 kcal.
Roughly 57% of its calories come from fat, with 41% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 3.5 g | 17% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 23.6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 2%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.6 gin the top quarter of fish and seafood (median 17.6 g)
- Sugars1.2 gabove the median for fish and seafood (median 0.2 g)
- Fat14.8 gin the top quarter of fish and seafood (median 7.2 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium398 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 8.2 g |
|---|
Product details
- Brand
- GOOD FISH
- Barcode
- 9336595001070
- Label serving
- 1 serving (84 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tempura Shrimp Ocean Sea | 232 | 7.3 g | 27.8 g | 9.9 g |
| Hake Fish Fingers The Fishmonger | 232 | 12.2 g | 24.4 g | 9.3 g |
| 6 Salmon Fillets Xxl Lighthouse Bay | 232 | 22 g | 0.6 g | 15.8 g |
| Fresh half Salmon Aldi | 232 | 25.2 g | 0.5 g | 14.6 g |
| Smoked Salmon Pâté Castle Maclellan | 232 | 9.2 g | 7.1 g | 18.5 g |
| Salmon Fillets Big Blue Sea | 232 | 25.2 g | 0 g | 14.6 g |
| Atlantic Salmon Stuffed With Crab & Lobster Safeway - Ready To Cook | 232 | 14.1 g | 10.1 g | 15.1 g |
| Stuffed Salmon Monterey Bay Seafood | 232 | 13.8 g | 9.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alaskan Salmon?
100 g of Alaskan Salmon has 232 kcal. Serving, 1 serving, 84 g (84 g): about 195 kcal.
Is Alaskan Salmon high in protein?
Alaskan Salmon contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 19.8 g in serving, 1 serving, 84 g (84 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Alaskan Salmon?
Alaskan Salmon has 1.2 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alaskan Salmon?
Alaskan Salmon contains 14.8 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
How much sodium is in Alaskan Salmon?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9336595001070. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.