Good Fish nutrition facts
9 Good Fish products with label nutrition data. On average they contain 181 kcal, 1.1 g of sugars and 23.5 g of protein per 100 g. Most are in fish and seafood, meat and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel | 144 | 22.7 g | 1.7 g | 6 g |
| Wild Skipjack Tuna Fillets in Natural Water | 120 | 24.3 g | 1.7 g | 0.67 g |
| Tuna fillets in organic extra virgin olive oil | 215 | 25.5 g | 1.7 g | 12.7 g |
| Alaskan Salmon | 232 | 23.6 g | 1.2 g | 14.8 g |
| Alaskan Salmon Fillets | 118 | 22.1 g | 0.12 g | 3.1 g |
| Good fish sardines | 184 | 23.3 g | 0 g | 10 g |
| Mackeral Fillets in Organic EVOO | 204 | 23.3 g | 1.7 g | 12.3 g |
| Sardines in Organic Extra Virgin Olive Oil | 184 | 23.5 g | 1 g | 10 g |
| Wild Salmon Fillets | 228 | 23.6 g | 0 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.