Alaskan Pink Salmon
Packaged product Fish and Seafood Great Value
Alaskan Pink Salmon contains 127 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 108 kcal.
Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 186 kcal per 100 g across 735 products.
100 g provides 124% of the Daily Value for Vitamin B12, 94% of the Daily Value for Vitamin D and 41% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin A L | 3.5 µg | 0.4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 18.7 µg | 94% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 6.6 mg | 41% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.44 mg | 26% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 3 µg | 124% |
| Calcium L | 238 mg | 18% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 144 mg | 12% |
| Potassium L | 349 mg | 7% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 12.9 µg | 24% |
| Iodine L | 24 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for fish and seafood (median 18 g)
- Fat4.8 gbelow the median for fish and seafood (median 10.4 g)
- Saturated fat0.79 gin the lowest quarter of fish and seafood (median 1.8 g)
- Sodium365 mgbelow the median for fish and seafood (median 480 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
- Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.003 µg |
|---|
Other components (3)
| Water L | 53 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 127 kcal |
| Protein | 20 g | 19 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 4.1 g | 4.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 306 mg | 365 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742433103
- Quantity
- 14.75 oz
- Label serving
- 1 Portion (85 g)
- Category
- Canned fishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink salmon, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid White Tuna President's Choice | 127 | 27.3 g | 0 g | 4.5 g |
| Tacos de potón del pacífico en salsa gallega El Corte Inglés | 128 | 22 g | 0 g | 4.5 g |
| Poisson Tête Serpent en Saumure PSP | 126 | 17.3 g | 9 g | 0.9 g |
| Wild Cod Matiz | 128 | 16.7 g | 0 g | 6.4 g |
| Pulpo en aceite de oliva El Corte Inglés | 129 | 21 g | 2.1 g | 4.1 g |
| Filetes de anchoa en aceite de oliva Alerquín | 129 | 20.5 g | 0.3 g | 5.1 g |
| Anchodina Kiele | 129 | 20.9 g | 1 g | 4.6 g |
| Calamares en salsa de vieira Cabo de peñas | 125 | 13 g | 0 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alaskan Pink Salmon?
100 g of Alaskan Pink Salmon has 127 kcal. Serving, 1 portion, 85 g (85 g): about 108 kcal.
Is Alaskan Pink Salmon high in protein?
Alaskan Pink Salmon contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16.2 g in serving, 1 portion, 85 g (85 g). About 64% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18 g).
How many carbs are in Alaskan Pink Salmon?
Alaskan Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Alaskan Pink Salmon?
Alaskan Pink Salmon contains 4.8 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).
What vitamins and minerals does Alaskan Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (124% DV), Vitamin D (94% DV), Niacin (B3) (41% DV), Vitamin B6 (26% DV) and selenium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alaskan Pink Salmon?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505408. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742433103. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.