Aka red miso paste soybea paste gmo no msg added brand
Packaged product Beans and Legumes Miyasaka Jozo Co. Ltd
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Aka red miso paste soybea paste gmo no msg added brand contains 311 kcal per 100 g. A serving, 18 g, 1 tbsp (18 g) provides about 56 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,778 mg | 208% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 11.1 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gabove the median for beans and legumes (median 6.8 g)
- Fiber5.6 gabove the median for beans and legumes (median 3.8 g)
- Sugars11.1 gin the top quarter of beans and legumes (median 2.6 g)
- Fat5.6 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium4,778 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miyasaka Jozo Co. Ltd
- Barcode
- 0074410269814
- Label serving
- 18 g (1 Tbsp)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean, rice malt, salt, alcohol to preserve freshness, riboflavin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Barley, Lentils & Split Peas H-E-B | 311 | 17.8 g | 57.8 g | 2.2 g |
| Pearl Barley MIS | 311 | 6.7 g | 77.8 g | 2.2 g |
| Tricolor Pearl Couscous Zinda | 311 | 11.1 g | 66.7 g | 1.1 g |
| Soy Braised Short Rib With Coconut Rice, Bok Choy & Snap Peas Freshprep | 311 | 15 g | 32.8 g | 12.5 g |
| Fruit Gummy Peach Burst AMOS | 311 | 6.4 g | 70 g | 0.2 g |
| Black Eyed Beans BWFO | 311 | 23.5 g | 54 g | 1.6 g |
| Blackeye Beans Indus | 311 | 23.5 g | 54.1 g | 1.6 g |
| Red Split Lentils Infinity Foods | 311 | 25.6 g | 51.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074410269814. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.