Roasted Red Peppers Ajvar, Roasted Red Peppers
Packaged product Vegetables MARCO POLO
Roasted Red Peppers Ajvar, Roasted Red Peppers contains 141 kcal per 100 g. A typical serving of 2 Tbs (32 g) provides about 45 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,797 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 6.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the top quarter of vegetables (median 0 g)
- Fiber3.1 gabove the median for vegetables (median 1 g)
- Sugars6.3 gabove the median for vegetables (median 2 g)
- Fat12.5 gabove the median for vegetables (median 5.4 g)
- Sodium562 mgbelow the median for vegetables (median 781 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 6.3 g | 6.3 g |
| Sodium | 563 mg | 562 mg |
Product details
- Brand
- MARCO POLO
- Barcode
- 0616618011712
- Label serving
- 2 Tbs
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
ROASTED RED PEPPER, EGGPLANT, SUNFLOWER OIL, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Peppers Ajvar, Roasted Red Peppers?
100 g of Roasted Red Peppers Ajvar, Roasted Red Peppers has 141 kcal. 2 Tbs (32 g): about 45 kcal.
How much protein is in Roasted Red Peppers Ajvar, Roasted Red Peppers?
Roasted Red Peppers Ajvar, Roasted Red Peppers contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in 2 Tbs (32 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0 g).
How many carbs are in Roasted Red Peppers Ajvar, Roasted Red Peppers?
Roasted Red Peppers Ajvar, Roasted Red Peppers has 12.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 6.3 g of sugars.
How much fat is in Roasted Red Peppers Ajvar, Roasted Red Peppers?
Roasted Red Peppers Ajvar, Roasted Red Peppers contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Roasted Red Peppers Ajvar, Roasted Red Peppers?
100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 26, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0616618011712. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2585769. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.
Last updated: . Source description: "ROASTED RED PEPPERS AJVAR, ROASTED RED PEPPERS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.