Ahi Tuna Saku Block

Packaged product Fish and Seafood Wild Fork

Ahi Tuna Saku Block contains 91 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 155 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 35% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
20.6 gprotein
0 gcarbohydrates
0.88 gfat
155kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91.2 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 44.1 mg 15%
Sodium L 32.4 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.6 g 41%
Vitamin D L 7.1 µg35%
Calcium L 2.9 mg0.2%
Iron L 1.2 mg7%
Potassium L 441 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%91kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D35%Potassium9%Iron7%Calcium0.2%

Nutritional insights

  • Protein20.6 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0.88 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium32.4 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535161210
Label serving
1 portion (170 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0842535161210. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ahi Tuna Saku Block?

100 g of Ahi Tuna Saku Block has 91 kcal. Serving, 1 portion, 170 g (170 g): about 155 kcal.

Is Ahi Tuna Saku Block high in protein?

Ahi Tuna Saku Block contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 35 g in serving, 1 portion, 170 g (170 g). About 91% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Ahi Tuna Saku Block?

Ahi Tuna Saku Block has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ahi Tuna Saku Block?

Ahi Tuna Saku Block contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ahi Tuna Saku Block contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ahi Tuna Saku Block?

100 g contains 32.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.