Adobo creole style
Packaged product Other Foods Chef Merito Inc.
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Adobo creole style contains 167 kcal per 100 g. A serving, 0.6 g, 0.125 tsp (0.6 g) provides about 1 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 139 kcal per 100 g across 169 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 28,800 mg | 1,252% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 167 g | 596% |
| Total sugars L | 0 g | |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of other foods (median 2.7 g)
- Fiber167 gin the top quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat0 gin the lowest quarter of other foods (median 3 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.4 g)
- Sodium28,800 mgin the top quarter of other foods (median 490 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 167 kcal |
| Protein | 0 g | 11.7 g |
| Carbohydrates | 0 g | n/a |
| Fat | 0 g | n/a |
| Fiber | 0 g | 167 g |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 28,800 mg |
Product details
- Brand
- Chef Merito Inc.
- Barcode
- 0052287000419
- Quantity
- 14 oz
- Label serving
- 0.6 g (0.125 tsp)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, msg (a natural flavor enhancer derived from corn or beets), garlic, corn flour, oregano, black pepper, sugar, silicon dioxide, and natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde Hema | 166 | 7.8 g | 9.2 g | 10.2 g |
| Mostarda Alpe Pragas | 171 | 0.8 g | 39 g | 0.4 g |
| Croquetas de Queso Picon D.O. Bejes-Tresciso La Ermita | 155 | 4.9 g | 15 g | 8.3 g |
| Harina de trigo fortin | 180 | 5 g | 38 g | 0.5 g |
| Spicy guacamole Aldi | 150 | 3.3 g | 10 g | 13.3 g |
| Carciofini grigliati in olio di semi di girasole Valbona | 187 | 1.6 g | 6.2 g | 17 g |
| Bouillon Bauer | 187 | 8.1 g | 22 g | 6.9 g |
| Ragù con funghi porcini Arconatura | 189 | 13.7 g | 4.6 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456456. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0052287000419. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.