Activia Gut Health
Packaged product Dairy and Eggs Activia
Activia Gut Health contains 80 kcal per 100 g. A serving, 1 tub, 125 g (125 g) provides about 100 kcal.
Roughly 43% of its calories come from fat, with 33% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (89 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.3 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 59.2 mg | 3% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Choline L | 0 mg | 0% |
| Calcium L | 151 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 33%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars6 gin the lowest quarter of dairy and eggs (median 11.4 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium59.2 mgabove the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Activia
- Barcode
- 9344962000236
- Quantity
- 4 x 125 g
- Label serving
- 1 tub (125 g)
- Category
- Fruit bifidus yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, fruit 8.2% (mango diced, mango puree, lemon pulp), milk solids, thickener (1442), pectin, live lactic acid cultures (Bifidobacterium animalis subspecies lactis CNCM 1-2494, Streptococcus thermophilus, Lactococcus lactis and Lactobacillus bulgaricus), lactase, natural flavour, stevia leaf extract, sea salt, paprika extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia raspberry active probiotics Activia | 80 | 4 g | 12 g | 2 g |
| Activia Danone | 82 | 3.6 g | 9.8 g | 3.1 g |
| Sojade Abricot Bifidus Sojade | 82 | 3.8 g | 11.8 g | 2.1 g |
| Activia sans sucre ajoute cerise datte jasmin 115 g x 4 Activia | 78 | 4 g | 9 g | 2.8 g |
| Bifidus con fresa Hacendado | 83 | 3.5 g | 11.5 g | 2.5 g |
| Activia sans sucre ajoute mangue coco chia 115 g x 4 Activia | 83 | 4.2 g | 7.1 g | 3.8 g |
| Meiji Soft Yoghurt Mix Berry Meiji | 83 | 3 g | 14.1 g | 1.6 g |
| Melon Nata Nestlé | 84 | 3.2 g | 16 g | 0.82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9344962000236. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.