Activia Gut Health

Packaged product Dairy and Eggs Activia

Activia Gut Health contains 90 kcal per 100 g. A serving, 1 container, 100 g (100 g) provides about 90 kcal.

Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia Gut Health by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
4 gprotein
13 gcarbohydrates
2 gfat
90kcal in serving, 1 container, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 17.9 g 36%
Protein L 4 g 8%
Iron L 0.1 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 60%Fat: 21%90kcal / 100 g
  • Protein 19%
  • Carbohydrates 60%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.6%

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.8 g)
  • Fat2 gbelow the median for dairy and eggs (median 2.7 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
0056800296082
Quantity
100 g
Label serving
1 container (100 g)
Category
Yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT ECREMÉ, CRÈME, SUCRE, FRUCTOSE, FRUITS (FRAISES,PUREE DE FRAISES, MANGUES, PUREE DE BLEUETS), EAU POUDRE DE LAIT ÉCRÉMÉ, AMIDON DE MAÏS MODIFIÉ, CONCENTRE PROTEIQUEDELACTOSERUM,GÉLATINE, JUS DE GRENADE CONCENTRE AROME NATUREL, LACTASE, JUS DE CITRON CONCENTRE, PECTINE CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM - 2494) ET CULTURES BACTERIENNES ACTIVES, COLORANT NATUREL, VITAMINE D3, ACIDE MALIQUE, LACTATE DE CALCIUM, CITRATE DE SODIUM, CARRAGHENINE, SORBATE DE POTASSIUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0056800296082. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Activia Gut Health?

100 g of Activia Gut Health has 90 kcal. Serving, 1 container, 100 g (100 g): about 90 kcal.

How much protein is in Activia Gut Health?

Activia Gut Health contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 container, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Activia Gut Health?

Activia Gut Health has 13 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia Gut Health?

Activia Gut Health contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.